Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon kedgeree. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. Treat everyone to an extra special brunch. from BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option.
Salmon Kedgeree is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salmon Kedgeree is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Kedgeree:
- Get 2 salmon fillets
- Get 2 cups cooked brown rice
- Make ready 1 large white onion
- Make ready 2 cloves garlic
- Prepare 1 tsp turmeric
- Prepare 1 tbsp cumin
- Prepare 1 tbsp hot paprika
- Get 1 tbsp dried thyme
- Get 1 tsp ground pepper
- Make ready 4 spring onions
- Prepare 1 Cup garden peas
- Take 1 small bunch of Parsley
- Take 1 small bunch of coriander
- Prepare 2 eggs
- Get 1 lemon juice
- Make ready Salt and pepper
This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner.
Instructions to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
This is such a comforting dish with rich, creamy rice and hot-smoked salmon. Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. A simple Salmon kedgeree recipe for you to cook a great meal for family or friends. Buy the ingredients for our Salmon kedgeree recipe from Tesco today.
So that is going to wrap it up for this exceptional food salmon kedgeree recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
