Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kathiyawari choley. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kathiyawari choley is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kathiyawari choley is something that I have loved my entire life.
Another great recipe of Kathiawari Choley. Kathiawari Cholay, Kathiawadi Cholay Chaat, مزیدار کاٹھیا واڑی چھولے چاٹ #Chaat #Kathiawadi (PK). Kathiyavari choley is a snack recipe made with chickpeas, potatoes, Yogurt, and green chutney.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kathiyawari choley using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kathiyawari choley:
- Take 1 can chickpeas/250gms of boiled chickpeas
- Take 2 potatoes cut in dice shape (half boiled)
- Prepare 2 tbsp chilli flakes
- Get 2 tbsp chilli powder
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp haldi
- Make ready 1/2 pinch zarda color
- Prepare 3 tbsp tomato ketchup
- Get 2 tbsp imli ka paste
- Make ready Corn flour andazey se for thickening
- Take 4-5 glasses water
- Prepare to taste Salt
- Get 1 Sliced onion
- Take 1 chopped tomato (deseed and then chop it)
- Take 3 chopped green chillies
- Get to taste Chaat masala according
- Make ready 1 packet ready made fried papri
Check out the Kathiawari Cholay Recipe in Urdu. Learn how to make best Kathiawari Cholay Recipe, cooking at its finest by chef at Masala TV show Handi. This recipe of chat is one of the famous recipe of chat in Karachi. Last year I have tried it very first time.
Steps to make Kathiyawari choley:
- Take one deep pot and put chickpeas, potatoes along with water, food color, haldi, salt, chilli powder, chilli flakes, sugar, ketchup and imli ka paste and let it cook for around 20-25 minutes.
- Once your gravy starts to boil dissolve cornflour in little water and add it to your gravy. After 2-3 mins your gravy will start to thicken.
- Remove it from the flame. Garnish it with chilli flakes, imli paste, chaat masala, sliced onion, chopped snd deseeded tomatoes, chopped green chillies and papri.
Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are Kathiawari Cholay is very popular street food in Pakistan. You must try this recipe at. Another great recipe of Kathiawari Choley. Make them our way and you will love them. #HappyCookingToYou.
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