Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, halloween spiders. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Halloween Spiders is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Halloween Spiders is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook halloween spiders using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halloween Spiders:
- Get 400 gr circa di biscotti secchi
- Take 100 gr cioccolato fondente
- Get 200 gr burro
- Make ready 4 cucchiai grandi di cacao nero in polvere
- Get 100 gr granella di nocciole
- Get Latte quanto basta
- Get Rotelle di liquirizia
- Take Confetti vari gusti
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Steps to make Halloween Spiders:
- Per prima cosa, i bambini hanno tritato i biscotti secchi, mediante una particolare attività sensoriale.
- I biscotti spezzettati sono stati aggiunti al cioccolato fondente e al burro, sciolti al microonde. Abbiamo mescolato intensamente, e aggiunto infine la granella di nocciole e il latte, per rendere il composto malleabile.
- Abbiamo steso l'impasto dandogli la forma di un salame, impacchettandolo nella pellicola; poi riposto in frigo.
- Il giorno dopo abbiamo ricavato dal salame una quindicina di fette dallo spessore di circa 2 cm. Sul lato di ogni fetta abbiamo applicato 8 forellini con l'aiuto di uno stuzzicadenti per infilare i pezzetti di liquirizia (le zampe del ragno!). Due confetti sul dorso come occhietti… et voilà, gli Halloween Spiders erano pronti per allietare i bimbi e tutte le loro famiglie!
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So that is going to wrap it up with this special food halloween spiders recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
