Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maple salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maple Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Maple Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This grilled maple salmon recipe is a KEEPER!
To get started with this recipe, we must prepare a few components. You can cook maple salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Salmon:
- Make ready 1/4 cup maple syrup
- Take 2 tablespoons soy sauce
- Make ready 1 clove garlic, minced
- Get 1/4 teaspoon garlic salt
- Prepare 1/8 teaspoon ground black pepper
- Take 1 pound salmon
Super Easy and Delicious Maple Glazed Salmon Recipe. I'm a believer in eating good all the time. Miso Maple Salmon Recipe - Broiled Salmon with Miso Maple Glaze. This maple bbq salmon is a quick and delicious weeknight meal.
Instructions to make Maple Salmon:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400°
- Bake salmon uncovered 20 minutes or until easily flaked with a fork.
Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the. Jump to Recipe ↓ Print Recipe ❒.
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