Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mal pura with rabri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yummy and tasty Mal Pua Recipe with Rabri and pistachio /Delicious Mal Pua with different style /must try once and enjoy my sweet sweet yummy Mal Pua. This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour.
Mal pura with rabri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mal pura with rabri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mal pura with rabri using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mal pura with rabri:
- Get 3 eggs
- Make ready Half cup sugar
- Get 1 cup maida
- Take 2 tbsp suji
- Take Half tsp cardamom powder
- Prepare Pinch zarda colour
- Take Half tsp kewra water
- Make ready 1 tsp baking powder
- Take Water as required to make batter
- Make ready For rabri
- Take 1 litre milk
- Make ready 1 cup sugar
- Prepare Pinch zaffran
- Prepare Half tsp cardamom powder
Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with. #mentorship Mal pura bhat hi yummy dessert hay.
Instructions to make Mal pura with rabri:
- Mix all the ingredients except baking powder. Add water to make batter. Leave for 15 minutes.
- Add baking powder and mix well. Leave for 5 minutes. In a pan add oil. Add a big spoon of batter into a pan and spread the mixture. Cook till golden brown. Cook on both sides. Place mal pura on a dish.
- For rabri: boil the milk till half milk reduces. Add sugar, cardamom powder and zafran. Cook till the milk thickens. Lastly add kewra water. Mix well.
- Assembling: dish out the mal pura and drizzle rabri on it. Mal pura is ready to serve.
Rabri kay sath tu is ka maza or b zabardast ho jata hay. #Wokcooking Mal pura is our traditional pakistani sweet. It makes with semolina, plain flour and eggs. This is every Indian sweet-lover's delight. Crumble paneer coarsely and keep aside. Serving malpua with rabri is optional.
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