Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese teriyaki salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Teriyaki Salmon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Teriyaki Salmon is something that I have loved my whole life.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Teriyaki Salmon:
- Make ready 1 pack Raw salmon
- Make ready 1/2 tsp Salad Oil (cooking oil)
- Make ready <Sauce>
- Get 3 tbsp Soy Sauce
- Make ready 4 tsp Sake(cooking rice wine)
- Take 4 tsp Mirin
I added some grated ginger in. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
Instructions to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
- Wipe off excess oil from Fillets with a paper towel well.
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
We are entering the most Also, my sister makes salmon teriyaki for her kids all the time, but she uses organic honey as the. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Teriyaki Salmon with Baby Bok Choy is fast, flavorful and. Teriyaki Salmon is a healthy and great option for Meal Prep.
So that is going to wrap it up for this exceptional food japanese teriyaki salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
