Chicken BBQ karahi
Chicken BBQ karahi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken bbq karahi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken BBQ karahi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken BBQ karahi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken bbq karahi using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken BBQ karahi:
  1. Take 2 cups boneless chicken
  2. Get 1 tsp cumin seeds
  3. Prepare 1/4 cup oil
  4. Make ready 4 cloves garlic roughly chopped
  5. Make ready 2 green chillies roughly chopped
  6. Get 1 tsp crushed red pepper
  7. Make ready Half tsp black pepper
  8. Get Half tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Prepare 4 tomatoes roughly chopped
  11. Take Marination
  12. Make ready 1 tsp salt
  13. Prepare 1 tsp red chilli powder
  14. Make ready 1 tbsp lemon juice
  15. Take Pinch zarda colour
  16. Make ready 1 tbsp ginger garlic paste
  17. Get For garnish
  18. Get 1 tbsp ginger julienne
  19. Get 1 green chillies roughly chopped
  20. Prepare Handful coriander leaves chopped
  21. Take 1 tbsp butter
  22. Take Dam of coal

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Instructions to make Chicken BBQ karahi:
  1. Marinate chicken with above marination ingredients for atleast 1 hour. Then grill the chicken. Keep aside.
  2. In another pan add oil, garlic chopped and cumin seeds. Fry well. Add in grilled chicken and mix well. Add green chillies, salt, red chilli powder, crushed red pepper, black pepper,coriander powder and cumin powder.
  3. Fry well. Add tomatoes. Cook on slow Flame. Lastly add ginger julienne, green chilli, coriander leaves.
  4. Add butter. Give dam of coal. Chicken bbq karahi is ready to serve.

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