Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panjeeri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Panjeeri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Panjeeri is something which I have loved my whole life. They’re nice and they look wonderful.
Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha. Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panjeeri using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panjeeri:
- Get 1 , Soji
- Prepare 250 grms cheeni
- Make ready 250 grms Desi ghee
- Make ready 250 grms badam
- Make ready 250 grms pista
- Take 250 grms Akhrot
- Get 250 grms kishmish
- Make ready 250 grms khajoo
- Get 100 grms Soonth (dry ginger powder)
- Get 2 grms zafran
Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually Panjeeri and Chongay - Even if we have tried the most fascinating and delicious foods from around. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers. Dried dates and makhanas in sugar syrup. Panjeeri recipe after delivery is one of the most common recipes that is needed for new mothers.
Steps to make Panjeeri:
- Sab sy pehlay jo maway hain unn ko mota mota pees lain ya graind kar ke alag rakh lain.phir pateeli main desi ghee dal ke garam karain.
- Phir iss main soji dal ke bhonai.. halki aanch par bhonna hai.
- Bhontay howay chamach chalati rahain.
- Jab soji golden colour ho jaye to uss main graind kiye howay meway dal ke thora bhon lain.
- Abb cholha ban kar dain and iss main cheeni dal ke achi tarha mix kar lain yad rahay ke cheeni bhi aap pehlay sy graind kar ke rakh lena…panjeeri ready hai..Serve
Panchamrut Panjeeri,chanramrit,atta panjiri prasad recipe,charnamrit kaise banta hai. Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after delivery. Panjeeri is considered as a traditional desi food. Find panjeeri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food panjeeri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
