Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Salmon cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yummy Salmon cakes is something that I have loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Salmon cakes:
- Prepare 1/2 cup finely chopped bell or sweet peppers
- Take 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- Prepare 1 teaspoon refrigerated organic minced garlic
- Make ready 1/2 teaspoon tumeric
- Get 1/4 teaspoon cumin
- Make ready 1/4 teaspoon black pepper
- Get 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- Prepare 1 egg
- Make ready 1/4 cup panko breadcrumbs
- Prepare Drizzle of olive oil to coat pan
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Grilled salmon sushi with cheese and mayonnaise, grilled tamagoyaki sushi with mayonnaise, egg nigiri-zushi and Argo: Salmon cakes.
Steps to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
This one was actually pretty okay cuz he followed a real recipe. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.
So that’s going to wrap this up for this special food yummy salmon cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
