Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango ki kalonji wali chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Mango chutney Hello friends lam here again with my new recipe Katchey Aam ki Gutli wali Chutney. Hope you like my recipe if you like my recipe then share. Kacche aam ki chatni aur daal chawal.
Raw mango ki kalonji wali chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raw mango ki kalonji wali chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango ki kalonji wali chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango ki kalonji wali chutney:
- Get 1/2 kg raw mangoes
- Take 1/3 cup sugar
- Prepare 1 tsp red chilli powder
- Take To taste black salt
- Take 2 pinch ajwain
- Make ready 1/2 tsp kalonji
- Prepare 2 whole red chillies
- Make ready 1/2 zeera
- Get Water as required
- Take 2 pinch zarda colour
Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had some or the other chutney on our. Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them.
Steps to make Raw mango ki kalonji wali chutney:
- Mangoes ko peel off kar ke choty cubes Mein cut kar lain
- 2 cup water boil krain jab boil honey lagy tu mango cubes add kar dain3 min pakny dain
- Jab mangoes gal Jaen tu us ka water stain kar dain ab aik pan Mein sugar and 1/4 cup water add kar ke sheera bana lain
- Jab sugar dissolve ho jae tu us Mein mangoes and seasoning add kar dain and mix karain
- Yellow food colour bh mix krain low flame pakny dain jab kuch mangoes mash ho jae and kuch ke junks hon tu chutney nikal kar enjoy with parathas
Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Making Aam ki Laungi is very easy and super tasty chutney recipe. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months. is made with raw mango and best in summer season. Try this delicious recipe in mango season. Source: Chef Shireen Anwar in Masala Mornings on Masala TV Channel.
So that is going to wrap it up for this special food raw mango ki kalonji wali chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
