Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coriander & coconut salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes.
Coriander & Coconut Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coriander & Coconut Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coriander & Coconut Salmon:
- Make ready 150 g rice cooked according to the instructions on the packet
- Make ready 2 salmon steaks
- Make ready 2 tsps fish sauce
- Make ready 1/2 tsp ground ginger
- Take 125 ml coconut milk
- Get 1 garlic clove minced
- Take 5 g fresh coriander leaves
- Get 1 tbsp brown sugar
- Prepare 1 tbsp lime juice
- Make ready Salt and pepper for seasoning
Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. Coriander is a spice made from the seeds of the cilantro plant. Known for its light, lemony flavor, coriander is commonly used in.
Instructions to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
They are sometimes referred to as coriander or coriander seeds. Are they the same? lately I've been getting questions, both online and in person about the differences. Cilantro is a popular herb that is praised for its rich spicy flavor. Free for commercial use No attribution required High quality images. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole?
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