Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masoor Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masoor Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
Watch and learn how to make tasty Masoor Biryani recipe from our chef Smita Deo on Ruchkar Mejwani. Masoor Biryani is a delectable Indian veg biryani where. Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.
To get started with this recipe, we must first prepare a few ingredients. You can cook masoor biryani using 15 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Biryani:
- Prepare 1/2 kg Sabut MASOOR
- Make ready 1/2 kg Potato
- Prepare 1/2 cup Fried onion
- Make ready Tomatoes 3 large
- Prepare to taste Salt
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 2 tsp Red Chilli powder
- Make ready 1 tsp Haldi powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Zeera powder
- Take 1/2 cup Oil
- Prepare Rice 1 kg soaked (30min)
- Prepare Boiled with whole garam masala and salt
- Make ready 1/4 tsp Zarda Colour
Heat oil in pressure cooker add onions & saute till they turn brown in. Masoor Biryani is a delectable Indian veg biryani where masoor (split red lentils) are cooked in onion - tomato gravy and layered with cooked basmati rice. This biryani goes very well with onion raita and. Home> Rice Recipes> Keema & Masoor Biryani.
Steps to make Masoor Biryani:
- Wash and soak for 20 minutes
- Potato peel and cut two piece
- Heat the oil
- Add Ginger garlic paste
- Add Chilli powder
- Add salt
- Add haldi powder
- Zeera powder
- Coriander powder
- Tomatoes
- Add fried onions
- Green chilli cut two piece cook until tomatoes are soft
- Tomatoes turn to paste then add daal
- Dal
- Potato
- Then add one bowl of water in dal and potatoes cook them
- At least 25 minutes dal is ready
- Boiling water in rice
- Add soaked rice
- Take a pan spread a layer of half rice
- Add cook dal masoor
- Again remaining rice zarda Colour and sprinkle oil
- Rice medium to low flame 15 minutes
- MASOOR BRIYANI ready
Try our new Qeema Masoor Biryani Recipe. In the same pan start layering biryani. Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Learn to cook Masoor Daal Mutton Biryani Recipe by chef Gulzar Hussain at Masala TV show. Check out the Masoor Daal Mutton Biryani Recipe in Urdu.
So that is going to wrap it up with this exceptional food masoor biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
