Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zarda (jaggery rice pulav). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zarda (jaggery rice pulav) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zarda (jaggery rice pulav) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Itne aasam tareeke se ZARDA PULAO banana pehle kabhi nhi dekha hoga. Aaiye aaj banate hai Zarda Rice cooker mein. Zarda Pulao ko hum aur bhi bohot naamon se.
To get started with this particular recipe, we have to prepare a few components. You can cook zarda (jaggery rice pulav) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zarda (jaggery rice pulav):
- Take 1 cup Cooked Basmati Rice
- Make ready 1/2 cup grated jaggery (or as per your taste)
- Prepare 2 tsp ghee
- Get 3-4 cardamom
- Prepare 2-3 cloves
- Take pieces Dry coconut cut in thin
- Make ready 5-6 cashews
- Take 7-8 raisins
- Prepare 5-6 almonds chopped
- Prepare 1 pinch saffron edible colour
- Make ready (dissolved in 1 tsp water)
It is a traditional rice preparation that is made with ghee, sugar, dry fruits, and saffron. Sugar can be replaced with jaggery to make Zarda pulao. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. making it soft and moist. perhaps that is one of the striking differences which makes rice kesari more popular than zarda. because in zarda the. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Zarda Recipe in Urdu & English available at Sooperchef.pk.
Steps to make Zarda (jaggery rice pulav):
- Assemble all ingredients.
- Heat ghee in a pan. Add cardamom, cloves, chopped dry fruits & coconut. Saute all until light brown.
- Add cooked rice, grated jaggery and saffron colour. Stir all properly.
- Once jaggery mixed properly in rice and pulav separate ghee then turn off flame.
- Serve hot tasty & yummy 😋 zarda.
Zarda Rice: This is a recipe illustration for zarda rice. Zarda is typical Indian, Pakistani dessert served during weddings and other festivities. Rice is first boiled with yellow colour and then cooked in sugar syrup. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
So that’s going to wrap it up with this exceptional food zarda (jaggery rice pulav) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
