Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zarda pulao recipe basant panchami special kesariya bhat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
#kesaribhat #basantpanchami #zardapulav Basant panchami special kesari bhat, VARSHA BHAWSAR'S RECIPES. बसंत पंचमी के अवसर पर इस तरह से बनाएं खिले खिले मीठे चावल Sweet rice So guys today we are going to make Basant Panchmi Special Kesariya Rice or Sweet pulao. This is a special recipe for the occasion of Basant Panchmi.
Zarda Pulao Recipe Basant panchami Special Kesariya bhat is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zarda Pulao Recipe Basant panchami Special Kesariya bhat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have zarda pulao recipe basant panchami special kesariya bhat using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- Get 1 cup Basmati rice
- Make ready 3/4 cup Sugar
- Prepare 1/4 cup Ghee
- Take 4 tbsp Milk
- Take 1 tbsp Raisins
- Get 5 Colves
- Take as needed Dry fruits (Almond and Cashew)
- Make ready 6-8 pieces Dry coconut
- Get 1/2 tsp Food colour
- Get 15-20 Kesar (saffron)threads
- Take 1/2 tsp Elaichi (cardamom)powder
But don't worry if you can't find them in your local market. The festival of spring, Basant Panchmi is here. In literal terms, 'basant' means spring and 'panchmi' denotes the fifth day of the month in the Hindu calendar. Zarda Pulao is a perfect recipe for festival season.
Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- We will wash the rice twice nicely and after rinsing, soak it for an hour,
- We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
- Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
- Take a pan and add ghee.add cloves and coconut fry for few sec
- Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
- Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.
This recipe has been passed on to me by my mother, and to her from her mother, and so on! It is also called meethe chawal or sweet rice. You can make this delicious rice recipe on occasions like family get-togethers, kitty parties and pot lucks too. If you're bored of the regular savoury pulao and want to try something new, then this is your go-to recipe as it is sweet in. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.
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