Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banga soup and starch 😍😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banga soup and starch 😍😍 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banga soup and starch 😍😍 is something which I have loved my entire life.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
To begin with this particular recipe, we have to prepare a few ingredients. You can have banga soup and starch 😍😍 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and starch 😍😍:
- Prepare 1/2 painter of palm fruits
- Make ready Cat fish
- Make ready Cow tail
- Prepare 1 cup periwinkles
- Get 2 stock cubes
- Make ready 3 tablespoon dry pepper
- Take 1 medium sized onion
- Take leaves Beletientien
- Prepare Banga spices
- Take to taste Salt
Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.
Steps to make Banga soup and starch 😍😍:
- Season your fish with salt, pepper, onion and seasoning cube. Set on fire and cook for about 5min. Remove from the pot and set aside. Repeat same procedure with your cow tail. Use pressure pot to cook my meat so I had to cook both the fish and meat separately.
- Next, wash your palm fruits, add water and set on fire. Cook till tender and pound. Add water and mash with you hand. Place a sieve on the pot and pour your extract to get your juice.
- Place your pot fire and bring to a boil. Then add your remaining pepper and leave to cook till it's a little bit thick.
- Add your precooked meat and fish. Add your spices and beletientien and lastly your periwinkle. Leave to simmer for about 1min. Your soup is ready.
- For your starch, miss your starch like you do your paper with water. The mixture should be water so as not to allow it be hard. Place a pot on fire. Add your palm oil, allow to hit up a little and your content into the pot. Then start stirring constantly till it done and caked like your semo. Your starch is ready.
- Enjoy your starch and Banga soup 😍😍😍🙌🙌
It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes. How about banga soup $ native fresh fish wit swallow like starch or yellow gari. I'm jst imagining what it will taste like.
So that’s going to wrap it up for this special food banga soup and starch 😍😍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
