Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, zarda sweet rice (pile chawal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zarda Sweet Rice (Pile chawal) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zarda Sweet Rice (Pile chawal) is something that I’ve loved my entire life.
How to Cook Zarda (Sweet Rice) New Simplest Easiest Method in Urdu Hindi. This sweet rice dish is often served during Ramadan, as well as to conclude weddings and other traditional celebrations.
To get started with this particular recipe, we must prepare a few components. You can have zarda sweet rice (pile chawal) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zarda Sweet Rice (Pile chawal):
- Make ready 1/2 cup Basmati Rice (long grained rice)
- Get 2 tbsp Ghee
- Make ready 1/2" piece of Cinnamon
- Make ready 2 Cloves (lavang)
- Make ready 2 Green Cardamoms
- Take 1/3 cup Sugar
- Make ready 1/4 cup Water
- Take 2 pinch saffron colour
- Prepare 10-15 Saffron Strands (kesar) dissolved in 1 tablespoon Milk
- Get 1/4 tsp Green Cardamom Powder
- Make ready 3 Almonds, sliced
- Make ready 3-4 Cashew Nuts, chopped
- Get 5-6 Raisins (kismis)
- Take 2 Pistachios, chopped
- Take 250 gram gram khoya (grated)
- Prepare as needed Sufficient Water to boil rice
Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits. This sweet rice is mostly famous in Pakistan, Bangladesh and India. The final result of the rigorous boiling, cooking and mixing is a rich dessert that is loaded with aromatic ingredients such as. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.
Instructions to make Zarda Sweet Rice (Pile chawal):
- Dry roast the saffron strands in a small pan for 10 seconds. Add the milk and keep aside.
- Bring the water to a boil add 2 pinch of saffron colour loung cinamom and add the drained out rice, yellow colour, laung and elaichi. When it comes to a boil, lower the heat and simmer, till the rice is almost cooked (about 12 minutes). - Drain the rice and rinse twice, in cold water and leave in a colander to drain.
- In a heavy based pan, heat the ghee and fry the raisins and the almonds and saute till they change colour a little. Remove the nuts and keep aside and add the rice in the same ghee and mix well.
- Boil 1/4 cup water and add 1/3 cup sugar in it make sugar syrup add Cardamom powder
- Lower the heat, divide the boiled rice in three equal parts remove the rice and sprinkle half the sugar syrup on it, and then layer the fried nuts and half khoya and then the rest of the rice and the rest of the sugar syrup over it. Now put all dry fruits and khoya on it put rest of rice in third lair and saffron milk also Put the lid on to seal and place the pan over a griddle (tawa) over low heat for about 1/2 an hour.
This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using yellow color. Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm This is a traditional Pakistani sweet dish, which is must for every occasion.
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