Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jack's muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Muffin Jack & Jean-François first trailer, directed by STEAK. His and Jack's plates are empty of all but the last few bites of breakfast for each of them-omelet with spinach and mushrooms for Jack, a pear ginger muffin for Bitty. Jack rubs his forefinger over the dip. jack muffin.
Jack's muffin is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jack's muffin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jack's muffin using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jack's muffin:
- Prepare 360 gr. zucca
- Prepare 200 gr. farina di mais
- Get 100 gr. farina 00
- Take 150 gr. olio evo
- Get 50 gr. nocciole tostate e pelate
- Take 1 scalogno
- Make ready Semi di zucca
- Prepare 1 ramo rosmarino
- Take 2 cucchiaini sale
- Get 1 bustina lievito
- Prepare 100 ml. latte
- Take q.b Pepe
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Steps to make Jack's muffin:
- Partiamo dal pulire la zucca dalla buccia ed arrivare a 360 gr.
- Tagliare a tocchetti. Pulire lo scalogno e tritare grossolanamente.
- Lavare e asciugare il rosmarino dopo aver eliminato il ramoscello.
- Scaldare una padella e mettere 10 gr. di olio evo. Quando questo sarà caldo aggiungere lo scalogno e far rosolare. Dopodiché aggiungere la zucca e il rosmarino e aggiustare di pepe. Cuocere per circa 15 minuti o fino a quando la zucca non sarà morbida. Spegnere e fare raffreddare quando è cotta.
- Ora in un mixer mettere la farina di mais, la farina 00, la zucca cotta, l'olio rimanente, il latte, il lievito e il sale e frullare fino a quando non si ottiene un composto omogeneo.
- Tritare grossolanamente le nocciole e aggiungerle all'impasto. Mischiare e riempire per 3/4 gli appositi pirottini che fodereranno gli stampi da muffin.
- Guarnire con i semi di zucca e mettere a cuocere in forno statico preriscaldato a 180 gradi per circa 30 minuti.
- Sfornare e far raffreddare. Servire o da soli o con salumi a vostro piacimento accompagnati da delle fresche bollicine bianche. Buon apericena! 😋😉
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