Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK.
Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo ki takari, choley ka salan, suji ka halwa and puri is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
- Take For aloo ki takari
- Prepare 1 kg potatoes boiled and cut in small cubes
- Get 1 tsp onion seeds
- Make ready 1 tsp cumin seeds
- Get 2 tbsp oil
- Take 1 tbsp red chilli powder
- Take 1 tbsp salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp cornflour dissolves in 4tbsp water
- Make ready 1 tsp pickle
- Prepare 2 cups water
- Prepare For choley ka salan
- Take 2 cups boiled chickpea
- Get 1 onion roughly chopped
- Take 4 tbsp oil
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp crushed coriander seeds
- Make ready 1 tsp crushed cumin seeds
- Take 1 tsp crushed saunf
- Make ready 1 tsp crushed red pepper
- Get 1 tsp salt
- Prepare For suji ka halwa
- Prepare 1/4 cup ghee
- Get 1/2 cup suji
- Take 3 cardamom
- Make ready 2-1/2 cups water
- Take 1-1/2 cups sugar
- Get 1/4 tsp zarda colour
- Prepare 1/2 tsp kewra
- Get 1 cardamom
- Get For puri
- Make ready 1 kg fine atta
- Take 2 tbsp yogurt
- Get 2 tbsp soji
- Take 2 tbsp oil
- Prepare 2 tsp salt
- Get Water 2 cups or as required
- Get Oil for deep frying
This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Aloo ki Bhujia: Cut the potatoes into small cubes. Comments posted by users for Halwa Puri Aur Cholay Ka Salan recipe: So easy and delicious.
Steps to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
- For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
- For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
- For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
- For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.
Heat ghee in a wok,add cardamom and roasted semolina,saute little. Gradually add water and mix constantly. In the end,add cumin powder,green coriander and green chilies. Serve with kachori and suji ka halwa. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai.
So that’s going to wrap this up with this exceptional food aloo ki takari, choley ka salan, suji ka halwa and puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
