Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bachye ki goast ki biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bachye ki goast ki biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bachye ki goast ki biryani is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook bachye ki goast ki biryani using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bachye ki goast ki biryani:
- Take 3-4 kg goast bachye ka
- Get 3 onions fried
- Get 2 onions for biryani shorba
- Take 4 cup rice
- Take 1 teaspoon Lehsan paste
- Prepare 1 teaspoon spoon adrak paste
- Take 1 teaspoon hara masala
- Get 5 thin green chilli chopped
- Take 1/2 teaspoon haldi powder
- Take 2 1/2 teaspoon lal mirch powder
- Make ready 1 teaspoon coriander powder
- Get 2 teaspoon salt for rice
- Make ready 2 teaspoon salt for meat curry
- Make ready 1/2 liter water
- Get 1/2 cup dahi
- Prepare 5 potatoes
- Take 1/2 cup coriander
- Take 3 tomatoes sliced
- Prepare 1 lemon sliced
- Make ready 10-12 Whole green chillies
- Make ready 2 tablespoon milk
- Prepare 2 tablespoon kewra water
- Take 1/2 teaspoon zarda rung
- Take Dry condiments
- Get 1/2 cup oil
- Get Meant leaves few
Famous Hyderabadi Biryani - Kachay Gosht Ki Biryani (Detailed) - Kun Foods. The authentic Kacche Gosht ki Biryani recipe by Nawab Mehboob Alam Khan in action. This is the perfect Hyderabadi biryani famous world over. Hyderabadi Kachche Gosht Ki Dum Biryani.
Instructions to make Bachye ki goast ki biryani:
- Sub se pehle ghost dho lain aik karahi mein oil dalen is mein slice onion dalen aur pink kar ke goast dalen
- Phir lehsan paste, adrak paste dalen, hara masala Jo dhanya aur hari mirch ko pees kar dalen
- Haldi powder, lal mirch powder, aur dhanya powder dalen
- Aur bhoone phir salt dalen aur atna pani dalen ke ghost adha gl jaye phir doosri patili mein rice bhigo dain
- Aloo ko chil kar cut kar ke zarda rung dalen phir lemon slice, tomatoes slice, green chilli, hara dhanya cut kar lain phir salan main aloon dal kar bhoone
- Phir 2 cup mein light, dark zarda rung bana lain aloo bhoon jaye to dahi phaint kar dalen goast aur aloo dono gla lain aik doosri patili mein oil dalen is mein daarchini,badi choti Elaichi dalen aur pani dalen
- Jab pani boil ho jaye to salt dalen aur rice bhige hue dale jab rice boil ho jaye to drain kar lain
- Phir salan ache se bhoon jaye aur ghost aur aloo gl jaye to tomatoes slice ki they laga lain ooper boiled rice adhe dalen is ke ooper hara dhanya, hari mirch dalen
- Phir brown onion aur lemon slice ki the lgayen aur phir rice boiled bache hue daal dain phir light colour zarda rung
- Phir dark zarda rung dalen aur dum par rakh dain dum a jaye to dish out Karen yummm👍
Kachay Gosht Ki Biryani, مزیدار کچے گوشت کی بریانی Mazedaar Gosht Biryani, #Biryani #Gosht (PK). Gosht ki Biryani is a lamb Biryani cooked in layers of rice with saffron, butter and whole spices. The curry is simple yet packed full of flavours. Biryani eating in Hyderabad and Delhi is like no other place with some of the finest plates and the most delectable flavours. Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds.
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