Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soji ka halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony.
Soji ka halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soji ka halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook soji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soji ka halwa:
- Take 3 cup Samolina
- Get 3 1/2 cup Sugar
- Get 6 cup Water
- Make ready 2 Elaichi
- Prepare 2 cup Ghee
- Make ready 1 tsp Zarda colour
I have done this recipe a few years ago and now decided to do another. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Instructions to make Soji ka halwa:
- First take ghee. Heat it
- Put samolina and cook untile it gets brown than add sugar and elaichi
- Cook 1 minute than add water. Cook for 5 minutes on slow flame.
- Add pista. Badam kaju and kishmish.
- Halwa is ready. Serves 10 people
Soon sooji halwa will start to come together, and the mixture will begin to bubble and splash. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge. Sooji Halwa is the best instant option to make your sweet taste buds happy.
So that’s going to wrap this up with this exceptional food soji ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
