Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zarda pulao or sweet rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zarda Pulao or Sweet Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zarda Pulao or Sweet Rice is something which I’ve loved my whole life.
In this Video we are going to see how to make சக்கரை சோறு or Sweet Rice or Zarda Pulao or Muslim Style Zarda pulao recipe using Basmati Rice. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. How to Make Zarda: Once we have all the. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.
To begin with this particular recipe, we have to first prepare a few components. You can cook zarda pulao or sweet rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zarda Pulao or Sweet Rice:
- Get 1 cup sugar
- Take 1 cup basmati rice
- Make ready 1/2 cup water
- Prepare 2 cup milk
- Prepare 2 tbsp ghee
- Make ready 1/4 coconut flakes
- Prepare 2 tsp dry fruits
- Take 1/2 tsp Cardamom powder
- Get Cherries for garnishing
- Prepare Food colors (optional)
The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using yellow color. Serve zarda rice as a sweet snack or a dessert. the recipe can be doubled or tripled. Serve zarda rice hot or warm.
Steps to make Zarda Pulao or Sweet Rice:
- Wash and Soak rice for 15mins.
- Heat ghee in a pressure cooker.Add rice and saute for 5 mins in high flame.
- Now add the rest of the ingredients. Mix it.
- When the mixture comes to a boil, close the lid of the pressure cooker and cook till one whistle.
- Garnish with cherries.
Alternatively you can spread zarda a large plate and then serve. Garnish zarda pulao with some cashews, raisins, almonds and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. The earthy taste of whole spices and the sweetness of saffron make this sweet rice pulao a perfect melody of.
So that’s going to wrap it up with this special food zarda pulao or sweet rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
