Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karachi biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karachi Biryani is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Karachi Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have karachi biryani using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Karachi Biryani:
- Make ready Chicken 1-1/2 kg Potatoes 750 gms
- Take Oil 1 cup Rice (Parboiled) 1 kg
- Get Tomatoes 1/5 kg Onion 2
- Prepare Tomatoes 1/5 kg Onion 2
- Prepare Ginger garlic paste 2 tbsp Red chillies (crushed) 1tbsp
- Take Coriander powder 1/2 tsp Salt 1 tbsp
- Take Jaiyfal jawatry 1/4 tsp Essence 2-3 drops
- Prepare 1/4 tsp Zarda colour
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Steps to make Karachi Biryani:
- Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender
- Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
- Heat up 1cup of Oil in a pan & fry 2 chopped Onions
- Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
- Once tomatoes are a soft add steamed Chicken and combine them.
- After that put fried Potatoes & cook it.
- Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
- Pour 2tbsp oil on top and shut the lid
- Keep on a high flame for 5 minutes and then turn the flame to low
- Let it sit on a dum for 20mins.
- Serve hot with Raita and a fresh Salad bowl.
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