Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, papas a la huancaina. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Papas a la Huancaina is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Papas a la Huancaina is something which I have loved my entire life. They’re fine and they look fantastic.
In this recipe for Peruvian Papas a la Huancaina, boiled potatoes are covered in a creamy cheese sauce and garnished with eggs and olives. Papa a la Huancaina is rich, satisfying comfort food, much like macaroni and cheese in the United States—but spicier and served cold. Serve it hot or cold as a main dish with a side of green salad, roasted Brussels sprouts, or steamed broccoli or green beans.
To get started with this particular recipe, we have to first prepare a few components. You can cook papas a la huancaina using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papas a la Huancaina:
- Take 12 und. Papa
- Prepare 6 und. Huevo
- Take 1 Lechuga
- Prepare 6 und. Tomate
- Prepare 2 und. Quesillo o Requesón (medianos)
- Get 300 g. Maní tostado
- Take Sal
- Make ready Pimienta
- Take Comino
- Prepare Ají Amarillo
- Make ready Cúrcuma
- Get Palillo
It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too. For the papas: Assemble lettuce leaves on a nice plate or platter. Lay potato slices on top, trying to keep the round discs intact. For the salsa Huancaina: In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
Instructions to make Papas a la Huancaina:
- Hacer hervir las papas (reposar).
- Hacer hervir los huevos (duros) reposar.
- Lavar lechuga y tomates (reposar).
- Moler maní tostado (maní de en bolsa) en licuadora con poca agua (aguachento).
- Poner en la olla maní licuado, poca sal, pimienta, ají amarillo, palillo o cúrcuma, hacer hervir. (reposar)
- Cuando este bien hervido, poner quesillo o requesón rallado. remover de rato en rato para evitar que se queme.
- Para servir: preparar una cama de lechuga, 3 o 4 medias papas, preparado de maní, tomates y huevo.
These Bolivian-style papas a la huancaina have a creamy, spicy sauce made with roasted peanuts and ají amarillo or yellow chili pepper. A dish with simple ingredients and a sauce that transforms it into something very delicious and comforting. Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from food blogger Adrianna Adarme of the Fresh Tastes blog. Papa a la Huancaina is a Peruvian appetizer from the region of Huancayo.
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