Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi tukray. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi tukray is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shahi tukray is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have shahi tukray using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi tukray:
- Get 1 litre milk
- Make ready 3 choti elaichi
- Take 8 bakery rusk
- Make ready 1/4 cup sugar
- Make ready 1/2 tin condensed milk
- Make ready 1 pinch zarda colour
- Make ready 8 _10 almonds
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Steps to make Shahi tukray:
- Rusk ko microwave main 2, 2 minutes kay leay dono sides ko garam kar lain.
- Dudh ko elaichi aur colour daal kar boil aanay dain.
- Sugar add krain. Aur dudh ko puknay dain.
- Jub dudh puk kar teesray hissay jitna ho jaey to condensed milk add krain aur 5 minutes tuk paka lain.
- Rusks ko dish main set krain aur uper dudh ka mixture daal dain.
- Rusks ko dba kar achi tra dip kar lain.
- 2 minutes kay leay dubara microwave main paka lain. Crushed almonds say garnish kar lain.
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So that’s going to wrap this up with this exceptional food shahi tukray recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
