Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
Salmon Loaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salmon Loaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salmon loaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Loaf:
- Get 500 ml canned salmon (1 pint)
- Get 250 ml soft bread crumbs ( 1 cup)
- Prepare 2 eggs beaten
- Prepare 7 ml finely chopped onion ( 1 full teaspoon)
- Take 250 ml milk (1 cup)
- Prepare 5 ml lemon juice (1/2 tsp.)
- Make ready 2 ml salt (1/4 tsp.)
- Make ready f.g. pepper
Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served with creamy cucumber and dill salad. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan. First, I figured that the vegetables were chopped too coarsely.
Steps to make Salmon Loaf:
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
- Mix all the ingredients in a bowl.
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
This loaf had a nice, delicate salmon taste. This would pair nicely with rice and a green veggie for a tasty dinner or luncheon meal. Next time I may add a sauce with this (for exam. Betty demonstrates how to make an Easy Salmon Loaf. This is a quick entrée that can be made using leftover cooked salmon or canned salmon.
So that is going to wrap this up for this exceptional food salmon loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
