Beef biryani
Beef biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Beef biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef biryani using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef biryani:
  1. Make ready Piyaz. 2 darmiyani
  2. Make ready Aik cup Oil
  3. Take Beef choti botiyan. half kg
  4. Take Tomatoe aik.cubes main Kat len
  5. Make ready 2 cups Water
  6. Take 2 Potatoes cubes main kat len
  7. Take Dehi.aik piyali
  8. Make ready Rice half kg
  9. Prepare Salt.apne taste ke hisab se
  10. Prepare 3 pinch Zarda color
  11. Take aik table spoon Adrak lehsan pest
  12. Take 3 table spoon Biryani masala
  13. Take 2 Bari Hari mirchen.
  14. Make ready Hara dhaniya tora sa
  15. Get Onion fry or lemon for Decoration

Easy "beef biryani" recipe for foodies to make at home watching step by step video. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Steps to make Beef biryani:
  1. Piyaz ko bareek cutting Kar Len.patili Mai oil garm Karen phir piyaz dalen us mai
  2. Piyaz ko brown Kar len
  3. Jab piyaz brown ho jayen tu us Mai beef dal ke bonen
  4. Phir adrak lehsan ka pest dal ke bonen
  5. Phir tomatoes dalen or bonen
  6. Phir potatoes ko cutting Karen or phir potatoes dal ke bonen
  7. Bonene ke bad is main aik cup water dal ke pakne rakh den.or itne dair Pakayen ke water dry ho jaye
  8. Jab water dry ho jaye tu dehi Mai biryani masla or salt mix Karen achi tarha or phir beef main dal ke bonene
  9. Bonene ke bad phir half cup pani dal ke rakh den pakne ke liye.sirf itne dair Pakayen ke beef or potato Pak jayen.or dry mat kejhe ga.tora shorba rehne dejhe ga
  10. Normal rice ko water Mai 20 minute bagho ke rakhen.or phir boil karen - aik table spoon salt dal ke.half kani kacha rehne den.pora nahi pakana rice ko.phir rice ka Pani chan len
  11. Phir patili main rice dalen or phir zarda colour half cup Pani main add Kar ke dalen or uper beef ke salan ke teh lagyen.or uper hara dhaniya or Hari mirchen dalen.or 15 minutes ke liye dam pe rakh den
  12. Phir biryani serving dish Mai nikal ke uper fry onion or cutting kiye huwe lemon se decoration karen
  13. Or phir raite or salad ke sath serve karen

It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Masala and Basmati rice combined together into delicious Biryani… Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis.

So that is going to wrap it up for this special food beef biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!