Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.
Salmon Coconut Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon Coconut Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Coconut Curry:
- Take 500 gm Salmon
- Get 3 tbsp Coconut oil
- Prepare 1/4 cup Tamarind water
- Take 1 tsp Fennel seeds
- Make ready 1 tbsp Curry leaves
- Take 1 Onion finely chopped
- Take 2 Tomatoes finely chopped
- Make ready 1 Green chilli finely chopped
- Take 1 tbsp Ginger chopped
- Take 1 tbsp Garlic chopped
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Take 1 cup Coconut milk
- Get As needed Salt
- Take 1 tbsp Coriander chopped
Salmon gets an Asian flare in this Coconut Curry Salmon recipe. I used the extra sauce the next day over gnocchi for the. Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture, color, and lots of.
Instructions to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step. Salmon & Veggies in Coconut Curry. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. coconut curry salmon is a rich and spicy dish made with salmon chunks cooked in coconut milk and curry.
So that’s going to wrap this up for this exceptional food salmon coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
