Restaurant style Biryani😋
Restaurant style Biryani😋

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style biryani😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Biryani😋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Restaurant style Biryani😋 is something which I have loved my whole life. They are nice and they look fantastic.

Aromatic and flavorful restaurant style Vegetable Biryani! This fragrant biryani is packed with veggies, spices, herbs and nuts and is an explosion of flavors in every bite! This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style biryani😋 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Biryani😋:
  1. Make ready 700 gms Chicken
  2. Get 1/2 cup water
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp zeera
  5. Prepare 2 / tbsp ginger galic paste
  6. Prepare 1/2 tsp haldi
  7. Take 2 medium sliced onion
  8. Prepare 1/2 cup oil
  9. Make ready 3 green cardamom
  10. Make ready 1/2 tsp sabut kali mirch
  11. Get 2 black cardamom
  12. Make ready 6 loung
  13. Get 2 cinnamom sticks
  14. Prepare 2 tez pata
  15. Get 1 tsp corinder powder
  16. Take 1 tsp kali mirch powder
  17. Take 2 tsp red chilli powder
  18. Take 1/2 tsp garam masala
  19. Prepare 2 chopped tomatos
  20. Get 1/2 cup yogurt
  21. Take 1/2 cup chopped hara dhaniya
  22. Get 1/2 cup podina chopped
  23. Make ready 3 green chillies
  24. Prepare 8 Dried plums
  25. Get 700 gms boiled and soaked until 4th done
  26. Get 1 tbsp biryani masala
  27. Make ready 1/2 tsp zarda rang

For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with onions and tomatoes to make a nice gravy. Cooking Chicken Biryani in Restaurant style will be an easy task now. Chicken Biryani is a combination of big chunks of chicken marinated in spices (ground), fresh herbs and spiced with green chillies and red chilli powder and soaked in yogurt overnight so that the pieces. Best Biryani Restaurant in Chennai- Top Restaurant serving Best Chicken Biryani in Chennai.

Steps to make Restaurant style Biryani😋:
  1. Karahi main pani haldi zeera adrak lasan patse dal ky achy sy mix kary
  2. Pyaz or chicken dak ky mix kary or dak ky 5-6 mint halki anch par paky phir anch taz kar ky 2-3 mint tak paky or side per rakh dain
  3. Ab ak pot lain os main oil hari elaichi bari elaichi loung dar chini tez pata or sabut kali mirch dal kar mix kary
  4. Tomato or spices dal ky achy sy 2 mint tak bhony
  5. Ab cook chicken dal ky mix kary or is per yougert dal ky 4-5 mint tak paky dhaniya or podina or hari mirch dal ky tez anch per oil alg hony tak pky
  6. Alo bukhara dal ky achy sy mix kary
  7. Ab is par boiled rice podina hara dhaniya lemon slice zarda rang or fry onion dal ky 12 mint ky liya dam per rakh dain
  8. Dam khol ky garma garam restaurant style biryani plate main nikaly or serve kary

Best buffet Biryani is Tasty and authentic, best places The citizens of Chennai love their biryani and our restaurant is a testament to that fact. Into the fifth decade since our inception, Sukkubhai Biryani is. This veg dum biryani featuring alternating layers of vegetable masala and spiced rice is perfect for your next lunch or dinner. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own.

So that is going to wrap it up with this exceptional food restaurant style biryani😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!