Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broa de milho (monsieur cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Je vous présente aujourd'hui un autre de ces pains portugais qui s'avère être une icône de la gastronomie portugaise : le broa de milho. Ce pain traditionnel portugais est un pain typique de la région nord du Portugal, où la culture du maïs a toujours été importante mais il est aussi très populaire en Galice (Espagne) et au Brésil. C'est vrai que cette recette est sympa 😉!
Broa de milho (Monsieur Cuisine) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broa de milho (Monsieur Cuisine) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have broa de milho (monsieur cuisine) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broa de milho (Monsieur Cuisine):
- Take 100 g água
- Make ready 20 g fermento fresco
- Prepare 50 g farinha
- Take 1 colher (chá) açúcar
- Prepare 300 g água
- Make ready 250 g farinha de milho
- Take 30 g azeite
- Take 250 g farinha
Broa de milho is made mostly with maize flour, as well as rye flour and some all-purpose flour, but it can also be made from maize flour only, which will make it heavier. Broa de milho has a round shape and is slightly flattened. It has a hard crust with characteristic cracks on it. Its crumb is compact and it keeps for a few days.
Steps to make Broa de milho (Monsieur Cuisine):
- Para a massa de levedura, coloca no copo do Monsieur Cuisine: - - 100g de água - 20g de fermento fresco - 50g de farinha - 1 colher de (chá) açúcar - Programa: 30 seg. / vel. 3 - - Depois, retira, reserva, deixando levedar até dobrar de volume…
- O copo, coloca: - 300g de água - Programa: 1 min. / 100ºC / vel.1 - (…) - Depois, acrescenta: - 250g de farinha de milho - Programa: 1 minuto e meio / vel. 3 - (…) - Deixa arrefecer (até ficar morna)…
- …e depois acrescenta a massa de levedura e: - uma colher de (chá) sal - 30g de azeite - 250g de farinha - Programa: "KNEAD" para amassar por 3 minutos… - Volta a programar: "KNEAD" por mais 2 minutos… - (…) - Retira a massa e polvilha com farinha. - Molda uma bola e coloca num tabuleiro polvilhado com farinha. - Deixa levedar até que duplique de volume… - Depois, leva ao forno (pré-aquecido) a 200ºC por cerca de 50~60 mins…
La broa de Milho est un pain de maïs portugais, à la mie très dense car la farine de maïs ne lève pas beaucoup, que l'on mange avec des sardines grillées, mais aussi qu'on laisse un peu rassir pour servir avec les "fameuses" Migas ou la Sopa de Navicas dont je mettrai bientôt la recette. Le pain de maïs est un pain typique portugais à base de farine de maïs, farine de seigle et de blé, mais peut également être fait uniquement avec la farine de maïs. Ont une forme ronde et légèrement aplatie, avec la coquille dure et quelques fissures, et l'intérieur est compact et se conserve pendant quelques jours. Le pain de maïs est un excellent accompagnement pour soupes comme. La cuisine de mon Blog s'inspire de mes origines italo-argentines et des saveurs du monde.
So that is going to wrap this up with this special food broa de milho (monsieur cuisine) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
