Chicken BBQ karahi🍅
Chicken BBQ karahi🍅

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken bbq karahi🍅. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pure mouth watering aromatic indulgence of BBQ Chicken Karahi. Give it a try today. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee Written Recipe. Chicken BBQ Karahi: SooperChef.pk Presents Chicken Barbecue Karahi Recipe in English & Urdu.

Chicken BBQ karahi🍅 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken BBQ karahi🍅 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken bbq karahi🍅 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken BBQ karahi🍅:
  1. Get For marination:
  2. Make ready to taste Salt
  3. Prepare 3 Tbsp oil
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 lemon juice
  6. Take 2 pinch yellow zarda colour
  7. Get 1 Tbsp ginger garlic paste
  8. Make ready For karahi. :-
  9. Take 1 kg chicken
  10. Make ready 1 tsp garlic paste
  11. Get 1 tsp zeera sabut. (cumin whole)
  12. Get 1 tsp level red chilli powder
  13. Get to taste Salt
  14. Prepare 1/2 tsp red chilli flakes
  15. Take 1/2 tsp black pepper powder
  16. Prepare 1 tsp coriander powder (dhania)
  17. Get 1 tsp level zeera powder
  18. Prepare to taste Salt
  19. Take 1/4 cup oil

Position aluminum foil in the middle of pan. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.

Instructions to make Chicken BBQ karahi🍅:
  1. Wash chicken and marinate with spices, mentioned above,for 1/2 an hour.
  2. Take a frying pan, fry marinated pieces in little oil. Just give the golden colour.
  3. Take another pan or karahi, put oil, add garlic paste and zeera, saute and add fried chicken.add green chillies slice and other spices, cook for 10 min:.
  4. Now cut tomatoes in 2 halves and spread over chicken, cover at low medium flame till tomatoes become soft and remove the skin.
  5. Cook (bhune) until gravy is smooth and oil separated.
  6. Heat charcoal, put piece of foil at chicken, put koila, pour few drops of oil and cover for 3 minutes.koile ka dhuan dein.
  7. Serve hot.

Every house and restaurant has its own unique version of Chicken Karahi. No dinner party or special occasion is complete without serving a Desi Special Chicken Karahi. Taste, aroma, method of cooking, and use. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.

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