Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rellenos de papa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rellenos de Papa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rellenos de Papa is something which I have loved my entire life. They are fine and they look wonderful.
Rellenos de Papa are a traditional street food / snack here in Puerto Rico and one of my favorites too. You will find them at roadside food stalls, food kiosks in Pinones, Luquillo; in fact everywhere in Puerto Rico and they are super easy to make. I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process way much simple than the traditional.
To get started with this recipe, we must first prepare a few components. You can cook rellenos de papa using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rellenos de Papa:
- Prepare Relleno
- Get 200 gramos carne (molida o pieza entera)
- Prepare 100 gr zanahoria picada en cubos
- Make ready 100 gr arvejas peladas
- Make ready 1/2 cebolla blanca mediana picada en cubos
- Prepare 2 dientes ajo grandes picados finamente
- Get 1 locoto picado finamente
- Take 1 cuchara mantequilla
- Take 1 huevo duro pelado
- Take Sal
- Make ready Comino
- Make ready Pimienta
- Get Paprika ahumada
- Prepare Cubierta
- Get 4 papas medianas peladas, cocidas y trituradas
- Take Rebozado
- Prepare 5 cucharas soperas de harina
- Get 1 huevo (crudo para batir)
- Prepare Ajo molido
- Prepare Sal
- Make ready Aceite
- Take Agua
This is one of those things that shows up at most family gatherings as an appetizer. It is not really formally served, it's more like as soon as they come out of the pan, there is someone there waiting with a plate or napkin to take them. My tips for rellenos de papa is to drain the potatoes well after boiling. Excess water is usually the culprit if they are falling apart.
Steps to make Rellenos de Papa:
- Hacer cocer las papas con sal y una vez cocidas, triturarlas y adicionar ajo molido.
- En un sartén y a fuego medio, derretir la mantequilla, luego adicionar la cebolla, ajo, zanahoria, arvejas, locoto picado y la carne.
- Ir mezclando continuamente y sazonando con sal, pimienta, comino y páprika ahumada al gusto. Al mismo tiempo poner a cocer un huevo y cortarlo en rodajas.
- Para el rebozado, batir bien un huevo, añadir las 5 cucharadas de harina y agua hasta formar una mezcla semi espesa.
- Con la papa machacada dar forma a un “platito” ponerle el relleno sin exagerar en la cantidad, una rodaja de huevo y tapar con otra parte de papa armando una bola.
- Empapar cada relleno con la mezcla del rebozado completamente y pasarlo a la olla con aceite caliente para freír.
- Una vez tengan un color doradito en todos lados (entre 8 a 10 min de cocción) retirar del aceite y dejar reposar en papel absorbente. Finalmente preparar una ensalada al gusto de acompañamiento y emplatar.
Put them back in the pot and let the residual water evaporate (use low heat if needed). Meanwhile, heat the vegetable oil in a large skillet over medium heat. How to Make Rellenos De Papa(stuffed Potato Balls)😄 Mashed potatoes, seasoned ground beef, crispy crust. Can it get any better than this.? At their core, rellenos de papa (rreh-YEH-nose day PAH-pah)- stuffing of potato- are straight meat and potatoes.
So that is going to wrap this up with this special food rellenos de papa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
