Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tarta de santiago. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This delicious almond cake is named in honor of Santiago (St. James), the patron saint of Spain. James is celebrated nationally in Spain.
Tarta de Santiago is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tarta de Santiago is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tarta de santiago using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tarta de Santiago:
- Prepare Base galleta
- Get 1/2 huevo batido
- Make ready 25 gr azúcar
- Get 1/2 cucharita pequeña agua
- Prepare 1/2 cucharita canela
- Get 25 gr harina
- Prepare Mantequilla
- Make ready Almendra molida
- Make ready Tarta
- Prepare 375 gr azúcar
- Get 375 gr Almendra molida fina
- Make ready 6 huevos batidos
- Make ready 1 cucharita canela
- Make ready Ralladura limón/ naranja
- Make ready Azúcar glass
A wonderful experience, many memories and we had plenty of Tarta de Santiago! Will definitely try the recipe when we arrange a reunion with friends who have also done the Camino. Tarta de Santiago -Santiago cake- is typical of the gastronomy from Galicia that you would read about in your Spanish guide, however it is consumed in the entire country. It's main ingredient is crushed almonds.
Instructions to make Tarta de Santiago:
- Para hacer la base de la tarta mezclar huevo batido, azúcar, canela, harina, y agua para formar una pasta que se extiende por la base del molde.
- Manchar el cierre del molde con mantequilla (2/3 dedos altura) y repartir almendra semi molida que se quedará pegada
- Moler almendra muy fina y dejar una pequeña parte (varias cucharadas grandes) separada.
- Para preparar la tarta batir huevos en una cazuela grande, añadir almendra, azúcar, canela y ralladura de limón. Batir
- Volcar la mezcla en el molde, espolvoreando por encima la almendra molida apartada.
- Calentar horno a 200 grados con calor aire y por abajo
- Meter durante 35-40 minutos hasta que al pinchar cuchillo salga semi limpio. Sacar del horno para que no se seque/queme. Si el tiempo pasa y empieza a quemarse la cubierta sin hacerse por dentro bajar a 150 grados o incluso apagar sin sacar un rato.
- Enfriar y poner azúcar glass por encima
My tarta de Santiago recipe may not be very complicated, but it is packed with flavor. It comes out perfectly moist, and tastes like its ingredients- almonds, sugar and eggs. I ate a couple of pieces on their own, and topped others with a strawberry salsa made with fresh strawberries, mint, sugar, lemon juice and a touch of aged balsamic vinegar. The Tarta de Santiago (Spanish for Cake of St James), originated in Galacia, and dates back to the Middle Ages. It is made with almond flour, which means it's gluten-free.
So that is going to wrap this up with this exceptional food tarta de santiago recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
