Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kesar Pulao is a very famous Indian recipe. Basmati rice is cooked with saffron which gives it an exotic flavor. It is also called Sweet Saffron Rice for.
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Prepare 1 Cup Chinigura rice
- Prepare 4/5 cup water
- Get 1/4 cup milk
- Get 2 pinch saffron
- Get 2 tablespoon grated coconut
- Get 2 tablespoon ghee
- Prepare 1 cup sugar
- Make ready 1 pinch salt
- Take 2 cardamoms
- Get 1 inch cinnamon
- Take 2 cloves
- Prepare 1/2 teaspoon rose water
- Take 1 pinch saffron food color
- Prepare Dry fruits and nuts for Garnishing
- Get Pomegranate seeds for Garnishing
Zarda Pulao is a traditional sweet dessert prepared and enjoyed during festivals. This Saffron Sweet Rice is a delicious Indian recipe served as a dessert. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Steps to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Wash the rice and cook them with water on stove.
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
Hello Everyone, today I'm sharing one such traditional Indian recipe that's specially made for. Shahi Zarda Pulao Banane Ka Saral Tarika. Ab patile ko dhakkan se dhak de jisse iski bhaap bahar na nikal paye. Jab Chawal thode se gal jaye to usme kesar (Saffron) aur chini dalkar ache se hila kar thodi. Hyderabadi bagara baingan or Hyderabadi style tempered eggplants, a culinary delicacy from the city of Nizam's and is perhaps the best eggplant dish I have ever tasted.
So that is going to wrap it up for this exceptional food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
