Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulb jamman. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gulb jamman is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gulb jamman is something that I’ve loved my entire life.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab Jamun is a very popular Indian sweet.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulb jamman using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulb jamman:
- Get 250 gm Lassa Khoya
- Make ready 1/4 tsp Baking soda
- Get 2 tbsp Flour
- Take 1 tsp Semolina
- Make ready half Egg
- Get 1 pinch Amonium cholride
- Prepare 1/2 tsp Green cardomom pdr
- Prepare 1/2 kg Sugar
- Prepare 125 ml Water
- Make ready 3 Green cardamom cracked
- Take 1/4 tsp Zarda color
- Prepare drops Kewra essence few
- Prepare 1/4 tsp Citric acid
- Make ready Ghee for deep frying
Gulab Jamun Recipe in Urdu & English See how to make Pakistani gulab jamun with step by step picture recipe brought to you by KFoods. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Steps to make Gulb jamman:
- Boil water and sugar until dissolved now add citric acid cook 3min, add zarda color green cardomom and kwera mix well turn off the stove keep side
- In bowel rubbe Khoya with hand make smooth.now add baking soda,semolina flour, amonium cholride and egg mix well make smooth soft dough
- Cover it leave for 10min.Make smooth ball small size no crack.heat low flame ghee until complete melt
- Keep balls in ghee cook on low flame, until become on surface now cook on high flame Good color appear.remonve from ghee pour in sugar syrup leave for 15min now Serv it garnish with pista and sliver paper
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right?
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