Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon karhai fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon karhai fish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon karhai fish is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon karhai fish:
- Take 4 peice salmon fish
- Take half cup of yougert
- Take 1 tbls ginger garlic paste
- Prepare 1/2 tbls red chilli powder
- Get 1/2 tea spoon turmeric powder
- Get salt as a taste
- Get 2 tbls lemon jucie
- Take 1 tea spoon zeera
- Get 1 tbls whole coriander bhunna
- Get 1 tbls soya sauce
- Get 1 tbls red chilli sauce
- Make ready 1 charcoal smoke
- Get 1 small cup oil
Salmon eggs are hatched in freshwater tanks. Salmon Fishing Forum - What's happening in the UK salmon fishing scene. Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe - Yummy Tummy. A blog about recipes which are made by shireen anwer on masala mornings.
Instructions to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
- After hours.. one karahi and heat oil mix all fish marination
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
- Serve with lauki ka raita and ketchup or chapati 😊
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So that’s going to wrap it up for this special food salmon karhai fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
