Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, papas a la huancaina. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Papas a la huancaina is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Papas a la huancaina is something which I’ve loved my whole life. They’re nice and they look wonderful.
In this recipe for Peruvian Papas a la Huancaina, boiled potatoes are covered in a creamy cheese sauce and garnished with eggs and olives. Papa a la Huancaina is rich, satisfying comfort food, much like macaroni and cheese in the United States—but spicier and served cold. Serve it hot or cold as a main dish with a side of green salad, roasted Brussels sprouts, or steamed broccoli or green beans.
To get started with this recipe, we must prepare a few ingredients. You can cook papas a la huancaina using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papas a la huancaina:
- Get ají amarillo (naranja)
- Prepare cebolla morada
- Make ready ajo
- Prepare queso fresco
- Prepare leche evaporada
- Take galletitas de agua
- Get aceitunas negras
- Prepare huevos
It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too. For the papas: Assemble lettuce leaves on a nice plate or platter. Lay potato slices on top, trying to keep the round discs intact. For the salsa Huancaina: In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
Steps to make Papas a la huancaina:
- Limpiar el ají amarillo retirandole las venas y las semillas.
- Corta la cebolla morada, el ají y el ajo en trozos pequeños(no te preocupes mucho, por qué luego lo vas a llevar a la batidora)
- Colocar en el sartén aceite de girasol para rehogar las verduras
- Rehogar las verduras hasta que queden brillos as(no quemadas)
- Licuar el sofrito junto a el queso fresco cortado en cubitos, la leche evaporada, las galletitas de agua y sal a gusto
- Apagar la licuadora y verificar que la textura sea cremosa, si está muy espesa, agregar leche hasta llegar al punto deseado.
These Bolivian-style papas a la huancaina have a creamy, spicy sauce made with roasted peanuts and ají amarillo or yellow chili pepper. A dish with simple ingredients and a sauce that transforms it into something very delicious and comforting. Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from food blogger Adrianna Adarme of the Fresh Tastes blog. Papa a la Huancaina is a Peruvian appetizer from the region of Huancayo.
So that is going to wrap it up for this special food papas a la huancaina recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
