Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zarda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Zarda is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zarda is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zarda using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zarda:
- Prepare For Boil Rice:
- Make ready 5 glasses Water
- Get 1 Cinnamon Stick
- Prepare 1 Bay leaf
- Prepare 2 Star anise
- Get 2 tbsp Ghee
- Take 3 Green cardamom
- Make ready 3 Green cardamom
- Take 6 Cloves
- Take 500 g Sugar (half kg)
- Make ready 1 tsp Zarda Colour or as your desire
- Prepare 1 tsp Rose Essence
- Prepare 500 g (half kg) Sela Rice Soaked in water for 2 hrs
- Take For Cook Zarda:
- Prepare Chum chum as ur required
- Get Asrafi (Green, Red)
- Make ready Dry fruits (Chopped almonds, Raisin, Coconut)
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Steps to make Zarda:
- First, take water in a pot add Water, Cinnamon Stick, Bay leaf, Star anise, Green cardamom, Cloves & add yellow food colour with water.
- When water is boiled, add rice and cook them completely. Then take rice out in a strainer and drain the water.
- First heat ghee in a pan. When ghee is heated, add crack green cardamoms.
- Fry it 2 mins then, add boiled rice and also sugar to the rice and mix.
- When sugar is dissolved, turn the flame high so that sugar water is dried.
- Do not move ladle repeatedly; it will break the rice.
- When rice water is dried & rice cooked completely, add Rose essence, Ashrafi, almonds,
- Pistachios, chopped coconuts, and now place for dam (Now cook at low flame).
- Very tasty zarda sweet rice is ready. Garnish with khoya and Chum Chum.
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So that’s going to wrap this up with this special food zarda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
