Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon piccata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry the salmon with a paper towel and season with salt and pepper. In a large skillet over medium heat, heat olive oil. The briny parsley mixture cuts the richness of the salmon perfectly.
Salmon Piccata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Piccata is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Piccata:
- Take 1 Salmon filets
- Take 3 tbsp butter
- Make ready 1 tbsp olive oil
- Take 1 tsp flour
- Take 2 lemons
- Make ready 1/2 cup chicken stock
- Take 1 tbsp capers
- Make ready 1 salt and pepper to taste
We're making a traditional piccata tonight, a simple Italian sauce that combines briny capers, rich butter and tangy lemon juice. It creates a deliciously bright accent for our crispy-skinned salmon fillets. Nevertheless, the Salmon Piccata is a great recipe irrespective of its origin. The Salmon Piccata might be the best of the piccata series, the flavors used in preparing this dish are very enticing.
Steps to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
Your family will love this easy & healthy salmon recipe. An incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in foil. Fresh salmon, capers, lemon and white wine are the main ingredients for this so nice and simple, super delicious dish - salmon piccata! The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter. With this lively salmon dish, serve a rich, opulent pinot gris or chardonnay.
So that is going to wrap it up with this exceptional food salmon piccata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
