Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, karachi biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karachi Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Karachi Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Karachi Biryani:
- Take 1-1/2 kg Chicken
- Get 750 gms Potatoes
- Make ready 1 cup Oil
- Prepare 1 kg Rice (Parboiled)
- Make ready 1/4 kg Tomatoes
- Make ready 2 Onion
- Take 2 tbsp Ginger garlic paste
- Get 1 tbsp Red chillies (crushed)
- Prepare 1/2 tsp Coriander powder
- Make ready 1 tbsp Salt
- Prepare 1/4 tsp Jaiyfal jawatry
- Take 2-3 drops Essence
- Take 1/4 tsp Zarda colour
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Instructions to make Karachi Biryani:
- Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
- Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
- Heat up 1cup of Oil in a pan & fry 2 chopped Onions
- Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
- Once tomatoes are a soft add steamed Chicken and combine them
- After that put fried Potatoes & cook it.
- Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
- Pour 2tbsp oil on top and shut the lid.
- Keep on a high flame for 5 minutes and then turn the flame to low
- Let it sit on a dum for 20mins.
- 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.
Chatpati Karachi Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. My quest for the king of Karachi biryanis began a few month ago when incidentally, I was fifteen pounds lighter. Somewhat less disappointing was Karachi's other such franchise, Biryani Centre. Served with Salad, Raita, Regular Cold Drink. Biryani may not be the national dish of Pakistan but it definitely is a favourite for Karachiites who are always in search of tasty rice.
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