Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton shami kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton shami kabab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton shami kabab is something which I have loved my whole life.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Mutton Shami Kebab or Shami Kabab Recipe.
To get started with this recipe, we must first prepare a few components. You can have mutton shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton shami kabab:
- Take Half kg Mutton
- Prepare 1 cup chana dal
- Take 4-6 red button chilli
- Get 3 sticks dal chini
- Get 1 tsp coriander powder
- Make ready Salt to taste
- Take 1/2 ts red crushed chilli
- Make ready 2 tsp ginger garlic paste
- Make ready After boil ingredients
- Take 1 tsp garam.masala powder
- Prepare 4-6 green chilli chopped
- Make ready 1 tsp chaat masala
- Take 2 tsp lemon juice
- Prepare 2 bred silice
- Make ready 2 tsp Chilli garlic sauce
- Take 1 tsp shami kabab masala
- Prepare leaves Coriander
- Make ready Oil as required for fry
Place the Shami kababs into a preheated pan. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Steps to make Mutton shami kabab:
- Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain
- Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain
- Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay
- Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain
- Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
So that is going to wrap this up with this special food mutton shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
