Indian Clox Style
Indian Clox Style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian clox style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Clox Style is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Indian Clox Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have indian clox style using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Clox Style:
  1. Prepare Per il riso
  2. Make ready 350 g riso basmati
  3. Take 7 bacche cardamomo
  4. Make ready 3 stecche di cannella
  5. Get 1 cucchiaino semi di cumino
  6. Take q.b Sale
  7. Get Per il pollo
  8. Take 400 gr. petto di pollo a tocchetti
  9. Take 200 gr. yogurt greco light
  10. Get 2 cucchiaini curry in polvere
  11. Prepare 50 ml. latte
  12. Get q.b Sale
  13. Take 4 cucchiai olio evo
  14. Make ready Per le lenticchie
  15. Get 400 gr. lenticchie di colfiorito
  16. Get 1 cipolla bionda piccola
  17. Take 1 costa sedano
  18. Take 1 carota
  19. Get 4 cucchiai olio evo
  20. Get 2 cucchiaini curry in polvere
  21. Make ready q.b Sale

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Instructions to make Indian Clox Style:
  1. Pulire, lavare e tritare finemente sedano, carota e cipolla creando un battuto.
  2. Lavare le lenticchie. Prendere una pentola alta, aggiungere l'olio, il battuto e farlo rosolare. Dopodiché aggiungere le lenticchie con due bicchieri colmi d'acqua, e il curry in polvere e far cuocere per circa 25 minuti girando di tanto in tanto. A fine cottura aggiustare di sale.
  3. Intanto far cuocere il riso basmati in vaporiera con le spezie per il tempo di cottura indicato e, aggiustare di sale solo a fine cottura.
  4. Ora tocca al petto di pollo che andrà inserito in un wok col l'olio caldo dopo essere stato sciacquato e tamponato.
  5. Far rosolare la carne e aggiungere lo yogurt greco e il curry sciolto nei 50 ml di latte.
  6. Continuare a cuocere per circa 7/8 minuti e aggiustare di sale.
  7. Quando tutte le cotture saranno ultimate impiattare e… Buon appetito! Buono, sano e gustoso!

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So that is going to wrap it up with this special food indian clox style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!