Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian clox style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Indian Clox Style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indian Clox Style is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indian clox style using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Clox Style:
- Get Per il riso
- Prepare 350 g riso basmati
- Get 7 bacche cardamomo
- Get 3 stecche di cannella
- Prepare 1 cucchiaino semi di cumino
- Take q.b Sale
- Take Per il pollo
- Take 400 gr. petto di pollo a tocchetti
- Take 200 gr. yogurt greco light
- Get 2 cucchiaini curry in polvere
- Prepare 50 ml. latte
- Get q.b Sale
- Take 4 cucchiai olio evo
- Take Per le lenticchie
- Take 400 gr. lenticchie di colfiorito
- Make ready 1 cipolla bionda piccola
- Prepare 1 costa sedano
- Get 1 carota
- Prepare 4 cucchiai olio evo
- Get 2 cucchiaini curry in polvere
- Make ready q.b Sale
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Steps to make Indian Clox Style:
- Pulire, lavare e tritare finemente sedano, carota e cipolla creando un battuto.
- Lavare le lenticchie. Prendere una pentola alta, aggiungere l'olio, il battuto e farlo rosolare. Dopodiché aggiungere le lenticchie con due bicchieri colmi d'acqua, e il curry in polvere e far cuocere per circa 25 minuti girando di tanto in tanto. A fine cottura aggiustare di sale.
- Intanto far cuocere il riso basmati in vaporiera con le spezie per il tempo di cottura indicato e, aggiustare di sale solo a fine cottura.
- Ora tocca al petto di pollo che andrà inserito in un wok col l'olio caldo dopo essere stato sciacquato e tamponato.
- Far rosolare la carne e aggiungere lo yogurt greco e il curry sciolto nei 50 ml di latte.
- Continuare a cuocere per circa 7/8 minuti e aggiustare di sale.
- Quando tutte le cotture saranno ultimate impiattare e… Buon appetito! Buono, sano e gustoso!
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So that’s going to wrap this up for this exceptional food indian clox style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
