Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shami kabab is something that I have loved my whole life. They are nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we must first prepare a few ingredients. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 2 kg beef mince
- Prepare 2 pao chanay ki daal
- Prepare 4 sliced onion
- Prepare 6 badi elaichi
- Make ready 6 choti elaichi
- Prepare 3 _4 medium size daarcheeni
- Make ready 4-5 long
- Take 15 _20 lehson
- Take 2 tsp kali mirch
- Make ready 2 tbsp red chilli powder
- Take 2 bsp haldi powder
- Take 2 tsp zeera
- Prepare 4-5 glass water
- Get 1/2 cup oil
- Take (For making kabab)
- Prepare 3 finely chopped onion
- Take 5 _6 chopped green chilli
- Prepare 2 tsp kuti laal mirch
- Get 2 inch ke 3 piece chopped ginger
- Take 1 tsp salt
- Take 4 _5 egg
- Prepare 1 bunch chopped dhaniya leaves
- Prepare oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!