Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab with puri..!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab With Puri..! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shami Kabab With Puri..! is something which I’ve loved my entire life.
Hyderabadi shami kabab Very popular dish in hyderabad as well as in all India. Very easy method shown in the video. How to make Shami Kabab Recipe at Home.
To get started with this recipe, we must prepare a few ingredients. You can cook shami kabab with puri..! using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab With Puri..!:
- Prepare Shami kabab…!!
- Prepare Ingredients :
- Take 1 kg Beef
- Make ready 2 cup Chana daal
- Make ready 1 teaspoon Gram masala
- Prepare 1/2 teaspoon Haldi
- Take Salt as your require
- Prepare 3 Eggs
- Get 1 tbsp Roasted zeera and coriander powder
- Take 1 teaspoon Kaskhas
- Make ready Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
- Get 1 1/2 tablespoon Adrak lahsan ka paste
- Get 7 - 10 Green chilies
- Take 1 onion chopped
- Prepare 2 table spoon Oil
- Get 10 _15 Button red chìlli
- Make ready 1 table spoon Sabut dhaniya
- Prepare 1 bunch Coriander leaves
- Make ready Oil for frying
- Prepare Puri..!
- Prepare Ingredients
- Prepare 2 cup maida
- Take 1/2 teaspoon Ajwain
- Prepare Water making for dough
- Get 1 teaspoon salt
- Make ready oil for frying
Many such kabab recipes are popular not only in India but also are very common around the world. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami Kabab Recipe, How To Make Shami Kabab Recipe.
Steps to make Shami Kabab With Puri..!:
- Shami kabab. Aik patili me daal aur beef dal kar wash karein aur Tamam masaly add kar ke 3 glass pani dal kar pakhn.
- Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
- Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni…..
- Puri. Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
- Phir small small Puri bana kar fry kar lein./ (Any different shape). - Light Golden Brown kar ke nikal lein. now puri is ready.
Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs is a small pan fried patties that is made with minced meat, added to spices like cinnamon. In Pakistan, shami kabab are first thing to come in mind when thinking of Ramadan recipes as they are immensely popular and easy to make. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs.
So that is going to wrap this up for this special food shami kabab with puri..! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
