Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shami kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shami kabab using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg Beef boti
- Prepare Dal chana derh pao
- Prepare 10 Sabit Lal mirch
- Prepare 4 Long
- Prepare 20 sabit Kali mirch
- Take darchini 1stick..
- Take 2 Bari Elaichi
- Make ready 1 tsp .white zeera
- Prepare Salt to test
- Make ready Ginger 1 big piece
- Take Garlic 10/12 (jaway)
- Take 2 Egg
- Prepare 5 glass Water
- Make ready 1 bunch Hara dhania podina
- Get 4 Hari mirch
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Dal chana 2ghanta bhigo dain phir pateeley main pani dalen. Dal or gosht dalen or baki tamam cheezain dal(Hara dhania podina Hari mirch nahe dalni) ke boil karen. Jab dal or gosht gal jaye or pani dry hojaye to chola band kardain.
- Or thanda Kar ke taz pata long or sabit Kali mirch nikal dain or phir chopper ya silbata pe pees lain.)
- Hara dhanya chopped - Podina - Hari mirch chopped - Pyaz bareek chopped (optional) - Anday 2 Kabab ke mixture main yeh tamam cheezain achi tarha mix karen
- Phir is k round kabab ki shape dy aur oil may fry kr lay (ager frez krna ho to try may halka sa oil laga kr aikaik kr k raky aur phir freezer kr lay)
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
