Shami kabab
Shami kabab

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shami kabab is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shami kabab is something which I’ve loved my entire life. They are nice and they look wonderful.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To get started with this recipe, we have to first prepare a few components. You can have shami kabab using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shami kabab:
  1. Make ready 1 kg beef mince
  2. Prepare 1 cup daal chunna
  3. Make ready 2 onions
  4. Get 2 Tbsp ginger garlic paste
  5. Make ready 2 tsp salt
  6. Make ready 1 Tbsp sabut laal mirch
  7. Make ready 1 Tbsp sabut kali mirch
  8. Make ready 3 pieces daar cheeni stick
  9. Prepare 3 barri elaichi
  10. Make ready 2 cup pani
  11. Make ready For cooking :
  12. Prepare 1 egg
  13. Take Oil

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Instructions to make Shami kabab:
  1. Qeema,pani, daal aur baki tmam ingredients aik daighchi main daal kar puknay rukh dain.
  2. Jub qeemay main mojood pani ko boil aanay lagay to aag hulki kar dain. Aur dhukan day dain.
  3. Dhukan day kar 40_45 minutes hulki aag pay puknay dain.
  4. Jub qeema bilkul dry ho jaey aur daal bhi hard na rhay to aag bund kar dain.
  5. Thunda kar kay qeemay ko chop kar lain.
  6. Ab iss main aik egg mix kar kay kabab bana lain.
  7. Kabab bana kar freez bhi kar suktay hain aur forun oil main paka kar serve bhi kar suktay hain.

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap this up with this special food shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!