Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarta de santiago. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious almond cake is named in honor of Santiago (St. James), the patron saint of Spain. James is celebrated nationally in Spain.
Tarta de Santiago is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tarta de Santiago is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tarta de santiago using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tarta de Santiago:
- Take Para la masa quebrada:
- Prepare 200 g harina floja
- Take 100 g mantequilla
- Take 75 g azúcar glass
- Prepare 5 g sal
- Take 1 huevo bastante pequeño
- Take 1 pizca aroma de vainilla
- Get Para la tarta
- Prepare 125 g almendras en polvo
- Take 125 g azúcar
- Make ready 62 '50 g mantequilla
- Make ready 0 '5 dl agua
- Make ready 2 huevos
- Make ready 50 g harina floja
- Prepare Ralladura de limón
- Take Para decorar:
- Take La cruz de Santiago, puedes hacerla con papel de horno
- Make ready Azúcar glass
A wonderful experience, many memories and we had plenty of Tarta de Santiago! Will definitely try the recipe when we arrange a reunion with friends who have also done the Camino. Tarta de Santiago -Santiago cake- is typical of the gastronomy from Galicia that you would read about in your Spanish guide, however it is consumed in the entire country. It's main ingredient is crushed almonds.
Instructions to make Tarta de Santiago:
- Lo primero que haremos será la masa quebrada para ello haremos un volcán de harina, ya tamizada y le añadimos la mantequilla, el azúcar y la sal y lo amasamos como si estuvieramos desmenuzando.
- Añadimos el huevo, y amasamos hasta conseguir una masa compacta, se hace una bola y se envuelve en plástico dejándolo reservar en la nevera
- En un molde, preferiblemente de tartas se estira la masa quebrada y se reserva
- Aparte en un bol se mezcla con la batidora la almendra en polvo, el azúcar, el agua, la mantequilla pomada y los huevos de uno en uno.
- Por último se mezcla la harina ya tamizada con la ralladura de limón con ayuda de una lengua y se mezcla las dos masas
- Hornear a 175° unos 25'
- Cuando está terminada y fría la tarta se decora con la cruz de Santiago, se pone la plantilla de la cruz en medio y se espolvorea con azúcar glass por encima
- Con la masa que sobra hice mini tartas Santiago y otra con otro dibujo con pesas del gym
My tarta de Santiago recipe may not be very complicated, but it is packed with flavor. It comes out perfectly moist, and tastes like its ingredients- almonds, sugar and eggs. I ate a couple of pieces on their own, and topped others with a strawberry salsa made with fresh strawberries, mint, sugar, lemon juice and a touch of aged balsamic vinegar. The Tarta de Santiago (Spanish for Cake of St James), originated in Galacia, and dates back to the Middle Ages. It is made with almond flour, which means it's gluten-free.
So that’s going to wrap this up with this exceptional food tarta de santiago recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
