Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shami kabab is something which I have loved my entire life. They’re nice and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kabab using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Get 1 kg Beef
- Prepare Chana Daal half kg
- Prepare Sabat Lal Mirch 8 sa 10
- Get 5-6 Black pepper
- Take 2 Bari Elachi
- Make ready Water As Requried
- Prepare 2 tsp Lal Mirch powder
- Get 1 tsp Kutti Mirch
- Prepare 2 Egg
- Get 1 tsp Garam Masala powder
- Take 5 Green chilli
- Prepare Adrak lehsan paste 1/ 2 spoon
- Make ready 2 tsp Green chitini
- Prepare 1 Dal chini
- Get 2 Long
- Get 1 tsp Tikka Masala
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Phala daal or ghost ko middle flame par rekha dane is ma add karan.Sabat lal Mirch, black pepper, long and dal chini middem flame par rekha dane.
- Daal or ghost achi tarah gale jai to is ma salt, lal Mirch powder, kutti mirch, garam masala powder, tikka Masla and green chutney dal kar milen.
- Phire is ko mixer ma blender kar lane or ab is ka kabab bana lane.
- With Salad, Raita, katch up and cold drink ka sath karan
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
