Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shami kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Shami Kabab is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Shami Kabab is something that I’ve loved my entire life.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
To get started with this particular recipe, we must prepare a few components. You can cook beef shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shami Kabab:
- Prepare 1/2 Kg Beef Boti
- Get 1/2 Daal Chana
- Make ready 2 onion's Medium size cut into 4 PC's
- Prepare 15-20 whole Red chillies
- Make ready 1 tsp salt
- Prepare 1 tbsp whole coriander
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Garam Masala powder
- Make ready 2 Glass water
- Prepare 2-3 green chillies chopped
- Get 1/2 bunch coriander chopped
- Prepare 1/2 bunch Mint leave chopped
- Make ready 1 Egg
How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.
Instructions to make Beef Shami Kabab:
- In a sauce pan put beef,Chana daal, onion, red chilli, salt, dhania, zeera and garam masala powder. Add 2 glasses of water and cook for at least 2-3 hours or until meat / daal is tender.
- When the meat is tender. Cook for 20-30 mins or until water is dried. Let it cool then put in chopper with green chillies, coriander, Mint leave and egg.Blend for 30 secs or until the meat is well blended.
- Take some kabab mixture on your palm, flatten it and give kabab shape. Shallow fry in hot oil till crisp and brown from both sides. Serve with ketchup or green chutney…
Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Heat a stockpot over medium heat; add ground beef.
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