Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, granola pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Granola Pumpkin Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Granola Pumpkin Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Simple, healthy granola that's perfect for fall! Crunchy Pumpkin Pie Granola. this link is to an external site that may or may not meet accessibility guidelines. Disclaimer: I received one or more items mentioned in this video for free or at a reduced price in exchange for my honest, unbiased review.
To get started with this particular recipe, we have to first prepare a few components. You can have granola pumpkin pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granola Pumpkin Pie:
- Prepare 180 g fiocchi d'avena
- Take 60 g fiocchi di quinoa
- Take 10 g quinoa soffiata
- Get 1 1/2 cucchiaini cannella in polvere
- Get 1/2 cucchiaino zenzero in polvere
- Get 1/4 cucchiaino noce moscata grattugiata
- Get 1 pizzico chiodi di garofano in polvere
- Get 1 pizzico sale
- Take 125 ml sciroppo d'acero
- Take 30 ml olio extravergine d'oliva
- Make ready 120 g purea di zucca (vedi note in fondo alla ricetta!)
- Prepare 1 cucchiaio crema 100% mandorle
- Get 50 g semi di zucca
- Take 50 g noci pecan
Welcome, to Recipes For Our Daily Bread. In a saucepan, combine brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. We love pumpkin as much as the next pumpkin spice latte enthusiast, but that latte isn't going to cut it for a substantial, healthy breakfast. Crunchy Nutty Pumpkin Pie Granola for an easy homemade gluten-free and vegan granola!
Steps to make Granola Pumpkin Pie:
- In una ciotola capiente riunire gli ingredienti secchi (fiocchi d'avena, fiocchi di quinoa, quinoa soffiata), le spezie (cannella, zenzero, noce moscata e chiodi di garofano) e il sale e mescolare affinché siano ben distribuiti.
- In una terrina, a parte, amalgamare bene tra loro con l'aiuto di una piccola frusta la purea di zucca, lo sciroppo d'acero, l'olio extravergine d'oliva e la crema 100% mandorle, in modo da ottenere un composto liscio e omogeneo.
- Versare il composto liquido nella ciotola con gli ingredienti secchi e mescolare bene, in modo che tutto sia ben rivestito.
- Distribuire la granola su una teglia rivestita di carta forno, cercando di livellare il più possibile e di formare uno strato liscio e non troppo spesso.
- Cuocere in forno preriscaldato a 160 gradi (statico) per 30-40 minuti, mescolando e rigirando la granola ogni 10 minuti per farla dorare uniformemente.
- Tirare fuori e unire anche i semi di zucca e le noci pecan, quindi proseguire la cottura per altri 10-15 minuti fino a quando anche semi e noci saranno dorati.
- Sfornare e lasciare raffreddare completamente prima di riporre la granola in un contenitore ermetico.
- NOTE: la purea di zucca si ottiene facilmente facendo cuocere in forno degli spicchi di zucca con tutta la buccia, ben distanziati su una teglia, a 190-200 gradi fino a quando non saranno asciutti e coloriti al di fuori e anche apparentemente un po' "rinsecchiti". Basterà, una volta freddi, ricavare la polpa e frullarla! La cottura in forno, infatti, aiuta a eliminare l'acqua contenuta nella zucca e a preservarne al tempo stesso la dolcezza.
So I am the first to admit that I am not the best homemade granola maker. Pumpkin, unsweetened coconut flakes and nuts are combined with pumpkin pie spice in this deliciously healthy Sugar-Free Pumpkin Pie Granola Recipe! We took our signature nut and seed blend and added the perfect touch of spices and dried cranberries to create our grain-free Pumpkin Pie granola. You'll love how sticky and clumpy this granola is, and it's so easy to make you can always have As Fall quickly approaches, I can't get my mind off cozy recipes like Pumpkin Pie Spice Granola! If you wish you can add milk to this granola but it tastes delicious on its own.
So that’s going to wrap this up for this special food granola pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
